Tuesday, 17 July 2007


Before this I had basically used the same cooker for 36 years (not that I actually did the cooking during all that time - they didn't let me start cooking until I was at least 7, even though they taught me how to make a cup of tea at 5 so I would let them sleep in). In the last 6 or so years the oven on said cooker had broken and the temperature was hard to control. But you get used to it anyway.

New kitchen. New cooker. Its oven is fan assisted. I can't get anything right in it. It cooks way too fast. Things crisp over on top before the middle it done. Perhaps it'll take another few years to get used to it. Until then everything will be overcooked but underdone.

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