So I was sacked as catering manager for the disaster that was carbonara (foolishly thought I could cook it and transport it to another house to be eaten - bad mistake). Anyway I may never need to cook again. Which perhaps takes the pressure off.
This weekend I was also suspended as entertainments manager because after being sent into a crap venue to check out the crowd (was more crowded when I was in the first time than when we eventually went in together - where all the people went in that 15 minute interval I don't know).
Next I'm going to try to be sacked from cleaning duties and advisor to the king.
Fran once told me that she decided early on to be bad at looking for things so that when someone is flapping around looking for the lost item in a less-than calm and orderly way she won't get called on to help because she is so bad at it. Never even crossed my mind to decide what you might be good or bad at. A total revelation. Good thing to work on though!
Wednesday, 3 October 2012
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2 comments:
Carbonara pretty much has to be eaten immediately once it's done. It's definitely not a reheat-later type of food.
I learned that! Doh!
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